O/T cook book mis-print

Morecambe FC Forum
http://www.ttpics.co.uk/shrimpsvoices/
http://www.ttpics.co.uk/shrimpsvoices/viewtopic.php?f=1&t=7043
Aspers wrote:Although purists would disagree, I quite often replace freshly ground black pepper with black pepper.
I have been known to substitute sea salt as well.